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Papdi no Lot (Khichu)
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan. It is made from Rice Flour, however a few other flours are also used.
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan. It is made from Rice Flour, however a few other flours are also used.